#KNO3
#ChewCelery
#CeleryNitrate
#NitrateMicrobiome
#PotassiumNitrate
#Tier3Nitrate

This is going to sound ridiculous because of the simplicity of what I am about to write. I recommend eating a stalk of celery everyday as one of the best actions we can take for our well-being. However, there are many caveats to this. I recommend using the The Wilking Protocol Tier 1 and Tier 2 supplements for at least 90 days before eating celery. Here we go...

https://www.thespruce.com/sodium-nitrate-and-sodium-nitrite-facts-996129

Nitrates fix problems in our gut microbiome. We have been barking up the wrong tree trying to fix it with probiotics.

“Enterosalivary nitrate metabolism and the microbiome: Intersection of microbial metabolism, nitric oxide and diet in cardiac and pulmonary vascular health.”

http://www.sciencedirect.com/science/article/pii/S0891584916311029

This links shows how Nitrates kill off Pylori fast. It has worked for me!

"Recent work from our laboratories suggested a novel host defense mechanism in the mammalian upper gastrointestinal tract. We showed the generation of salivary nitrite in the mouth through a symbiotic relationship with facultative anaerobic bacteria on the tongue surface after ingestion of dietary nitrate."

http://gut.bmj.com/content/42/3/334

Hemorrhoids are often treated with Nitroglycerin! The nitroglycerin breaks down into nitric oxide. When we ingest Nitrate, as I am proposing, it also breaks down into nitric oxide.

Nitrogylcerin as a vasodilator
https://en.wikipedia.org/wiki/Nitroglycerin

Nitroglycerin as a hemorrhoid treatment.
http://www.progressivehealth.com/nitroglycerin-ointment.htm

It was found that when people took Minoxidil internally as a vasodilator, they started growing hair where they had gone bald.
https://en.wikipedia.org/wiki/Minoxidil

Guess what we are getting in some tooth pastes. Look under miscellaneous components to find the answer.
https://en.wikipedia.org/wiki/Toothpaste

pharmakons-and-vaccines

This is a lengthy but important read on the history of nitrate, plus it talks about mummies!

Here is an excerpt from the link, a writing of about 500 A.D. called the Dunhuang manuscript.

“The symptoms described by the patient, as described in the Dunhuang manuscript, suggests an advanced case of cardiovascular distress. The colour of the fingernails (cyanosis) indicates ischaemia (lack of oxygen in the tissue) due to restricted blood flow. Cold hands and feet are additional symptoms of this condition. Also, acute pain suggests that the patient may be suffering from severe angina, i.e. restricted blood flow due to the narrowing of the cardiac arteries.”

Salt – 7000 years of meat-curing
https://earthwormexpress.com/2017/05/28/salt-into-an-epic-adventure/

Where can we get our nitrate? Every living organism is loaded with nitrate, so we really shouldn't need any supplementation, should we? That may have been the case 100 years ago, but the healthcare system has become expert at interfering with our sources, and/or our natural use of it.

We are being lied to about SALTS. Almost every essential we are taking in The Wilking Protocol,

http://www.mercuryfreekids.org/mercury101/2017/2/18/the-wilking-protocol

are essentials in the form of SALTS. Nitrogen is the 4th most common element in the body. Almost all drugs mess with the nitrogen in our bodies. We hold nitrogen in the form of Amines.

Our body gets its amines from Nitrogen. Amines are what give us our amino acids.

NOTE: MANY DRUGS ARE DESIGNED TO MIMIC OR INTERFERE WITH THE ACTION OF OUR NATURAL AMINE NEUROTRANSMITTERS.

“Many drugs are designed to mimic or to interfere with the action of natural amine neurotransmitters, exemplified by the amine drugs:

Chlorpheniramine is an antihistamine that helps to relieve allergic disorders due to cold, hay fever, itchy skin, insect bites and stings.

Chlorpromazine is a tranquilizer that sedates without inducing sleep. It is used to relieve anxiety, excitement, restlessness or even mental disorder.

Ephedrine and phenylephrine, as amine hydrochlorides, are used as decongestants.

Amphetamine, methamphetamine, and methcathinone are psychostimulant amines that are listed as controlled substances by the US DEA.

Amitriptyline, imipramine, lofepramine and clomipramine are tricyclic antidepressants and tertiary amines.

Nortriptyline, desipramine, and amoxapine are tricyclic antidepressants and secondary amines. (The tricyclics are grouped by the nature of the final amine group on the side chain.)

Substituted tryptamines and phenethylamines are key basic structures for a large variety of psychedelic drugs.

Opiate analgesics such as morphine, codeine, and heroin are tertiary amines.”

https://en.wikipedia.org/wiki/Amine

Stop using mouthwash. Its wrecking the microbiome.

http://sweatscience.com/how-nitrate-and-beets-work-and-why-mouthwash-is-bad/

We are being lied to about needing lots of oxygen in our GI Tract, in our intestines. I believe the more ‘oxygen’ we put into our intestines, the more likely we will suffer from some kind of facultative-bacterial infection. Facultative bacteria is a bacteria or pathogen that can live in both aerobic, and anaerobic environments. I believe by feeding facultative bacteria, we end up with a perfect breeding ground for MERr bacteria, that is bacteria that methylate mercury, and switches its DNA around in the presence of mercury to do it. So we are in essence, making a breeding ground in our bellies for bacteria that retain mercury.

What the Nitrate is doing when we swish it around in our mouth, it is starting the digestive process in our mouth, where it is supposed to start. The body begins breaking the nitrate down through the proper process. Nitrite is not what we want, and that is what should be given a bad name, because it is like getting junk food, it isn’t whole food, it is short circuiting the digestive process.

The Nitrate break down process creates an anaerobic environment in our intestines, and the nitric oxide is what is oxygenating our intestinal lining, it is what our intestines need to function properly. It doesn’t need a bunch of oxygen, it uses the oxygen from the nitric oxide to power the cells of the intestinal lining, while keeping the food in the intestines in an anaerobic environment.

Celery, Coughs and Apigenin

Is it possible that celery will help our lungs, colds, and coughs? A client started eating celery and alerted me that she and her son’s cough was greatly reduced after eating celery. Upon further investigation I discovered this article:

“(Celery) has been found to be extremely effective at killing ovarian, pancreatic, prostate, breast, liver, and lung cancer cells. In fact, in a recent study, celery killed up to 86% of cancer cells in the lungs (in vitro).

http://naturalsociety.com/celery-apigenin-kills-86-percent-lung-cancer-cells/

Apigenin appears to be the compound that is killing the cancer cells, if in fact this is what it is doing

“Apigenin may also stimulate adult neurogenesis, with at least one study claiming that apigenin "stimulate[s] adult neurogenesis in vivo and in vitro, by promoting neuronal differentiation" and may be useful "for stimulating adult neurogenesis and for the treatment of neurological diseases, disorders and injuries, by stimulating the generation of neuronal cells in the adult brain."

https://en.wikipedia.org/wiki/Apigenin

Celery Allergies:

Be forewarned: My wife Vanessa has had reactions to the celery. I think the nitrate opened up the capillaries under her front teeth and a capped tooth, causing her some pain and tingling in those areas. My wife no longer has mercury dental amalgams, but I think there may be some redistribution of mercury. It is possible that the nitrates are killing off facultative bacteria, and the mercury is cutting loose, and she was having symptoms of mercury redistribution.

She also got a twelve-hour headache. Exactly what is going on here, I don’t know. Is it waking up the proper bacteria in our mouths, or in our bodies?

According to Live Strong,
“Along with allergies to peanuts, celery allergies affect Americans more frequently than adverse reactions to other foods. Some people only have problems with celery at certain times of the year. This type of allergic reaction is due to cross-reactivity to birch trees or wormwood plants, which share a particular cell structure with celery.”
https://www.livestrong.com/article/207641-celery-allergy-symptoms/

In Europe, because of celery allergies, celery has to be listed as an ingredient in any product that contains it.

I believe that a bad reaction to celery is more likely a reaction to the nitrates in the celery, and a persons current inability to break down the nitrate, or it gets broken down to nitrite and gets stuck there.

In this Wikipedia article on celery, it says:
“In the past, restaurants used to store celery in a container of water with powdered vegetable preservative, but it was found that the sulfites in the preservative caused allergic reactions in some people.”

https://en.wikipedia.org/wiki/Celery

I think what may have been happening is the sulfite along with the nitrate/nitrite was giving the person a double whammy. I am still careful about eating any fruits and veggies from a restaurant, or delicatessen, We just don’t know what they are using to preserve that fresh look. Can you imagine what would happen to your nice green home made salad if you put it under a heat lamp for a few hours?

SOLUTION:

Folks, we need nitrate.

This is my recommendation:

Take a stalk of celery and chew it with your mouth closed. Don't breathe through mouth. Chew the celery until there is almost no pulp. Keep your mouth closed as long as you can after you swallow. See if you can pull the saliva from the back of your tongue. Keep your mouth closed. Don't breath through your mouth or talk for a few minutes afterwards.

As of November 15, 2017, I am eating a stalk of celery before bed, after drinking a glass of water with a teaspoon of guar gum in it. Guar gum is a prebiotic that will help build a good gut microbiome. It is well know for being a great plant for improving the nitrogen cycle in the ground. There is a close relationship between Guar and nitrates.

https://lifespa.com/guar-gum-finally-a-healthy-food-additive/

I had bleeding hemorrhoids on and off for about 6 or 7 years. I had a duodenal ulcer for about 38 years. I've had problems for years of having to wipe excessively when having a bowel movement, like I was pooping out my intestines. It was just a mess. My stomach hurt non-stop with a dull ache for years.

Adding in celery to my diet has gotten the Pylori under control for me. Pylori is associated with duodenal ulcers. The constant pain in my belly has gone away. The bloated belly did too. The celery is natural, and the most concentrated natural form of nitrates I have found in food.

Additional links:

Impaired Sulfate Metabolism and Epigenetics: Is There a Link in Autism?
By Samanatha Hartzell and Stephanie Seneff

http://www.mdpi.com/1099-4300/14/10/1953/htm

Anti-inflammatory actions of inorganic nitrate stabilize

the atherosclerotic plaque

http://www.pnas.org/content/114/4/E550.full.pdf

When we take in Glutamate, think MSG (monosodium glutamate), many of us may be having a reaction to it because it doesn’t have a job to do. Glutamate breaks down ammonia into urea so that it can be expelled from our bodies.

“Glutamate also plays an important role in the body's disposal of excess or waste nitrogen. Glutamate undergoes deamination, an oxidative reaction catalysed by glutamate dehydrogenase,[14] as follows:

glutamate + H2O + NADP+ → α-ketoglutarate + NADPH + NH3 + H+

Ammonia (as ammonium) is then excreted predominantly as urea, synthesised in the liver. Transamination can thus be linked to deamination, effectively allowing nitrogen from the amine groups of amino acids to be removed, via glutamate as an intermediate, and finally excreted from the body in the form of urea.

Glutamate is also a neurotransmitter (see below), which makes it one of the most abundant molecules in the brain. Malignant brain tumors known as glioma or glioblastoma exploit this phenomenon by using glutamate as an energy source, especially when these tumors become more dependent on glutamate due to mutations in the gene IDH1.”

Glutamic Acid
https://en.wikipedia.org/wiki/Glutamic_acid

The Truth About Beet Juice
https://www.webmd.com/food-recipes/features/truth-about-beetroot-juice
.

https://en.wikipedia.org/wiki/NMDA_receptor

.
https://en.wikipedia.org/wiki/Nitric_oxide_synthase

https://en.wikipedia.org/wiki/Quaternary_ammonium_cation

This Wiki entry only mentions Nitric Oxide in one place, and it says that it reduces plaque. This is the only mention of the importance of Nitrogen in the control of Atheriosclerosis in this long and exhaustive Wiki entry.

https://en.wikipedia.org/wiki/Atherosclerosis
.
Here is a perfect example of a misinformation campaign regarding nitrates.
The mouse model shows that nitrates clearly lower arterial wall plaque.
http://www.sciencedirect.com/science/article/pii/S0891584916303896

Dr Mercola get the Nitric Oxide Moving
https://www.youtube.com/watch?v=tZgqVkXC57o

Written by Albert Wilking

HOLISTIC AND NATURAL
I recommend products that are natural to our well-being, and only ones that can be found in the grocery or health food store. Everything I recommend I do myself. Everything I do is on my website, and everyone can use my site to get back to feeling great, naturally. However, some people can be very deep in the woods, allergic to just about everything, while suffering from chronic pain and inflammation. Helping people naturally, takes time, patience, attention to detail, and experience.

Albert Wilking

These links contain the basics of The Wilking Protocol.

Poison As Medicine – A first step in understanding Western Healthcare
The Wilking Protocol – What to do and how to do it
Are You Mercury Toxic? – Please do this exercise
Oh Wicked Mercury!
Epsom Flush – Everyone can do this number two solution
Vitamin C or Your Life
Salt Is Life
Potassium - Let The Truth Be Told
Magnesium, Inflammation and Nerves
The Power of Iodine
Celery, Nitrate and the Microbiome
Thiamine Saves

Please purchase your essentials from ‘The Detox Protocols’ web page.
https://thedetoxprotocols.com/

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please take the time to give a donation.
https://www.gofundme.com/wilking

If you found this page informative,
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Here is the The Wilking Protocol Facebook support group.
The Wilking Protocol Support Group

For Albert Wilking’s personal support click
Get Help Now!

Probiotic Sauerkraut Loaded with Vitamin C - #SauerKrautSaves

Albert Wilking · January 27, 2017

Get your Vitamin C
In the three centuries prior to 1800, it has been estimated that scurvy killed at least two million sailors. It was characterized by rotting gums, fetid breath, swelling limbs, malaise and hemorrhaging. Naturally fermented sauerkraut is filled with vitamin C. The fermenting process produces it naturally
http://lilesnet.com/whatilearned/archives/138

Unpasteurized sauerkraut is the best probiotic in the world. For your own health, it’s important to make and eat your own sauerkraut, and it's easy to do. Most store bought sauerkraut is pasteurized, so there is nothing living in the jar. You want good living bacteria in your belly, and probiotic/prebiotic sauerkraut is the best source. Think of sauerkraut as needed fodder for the healthy workhorse bacteria in your alimentary canal.

Chop a head of cabbage into fine pieces, and put them into a wide-mouth glass gallon jar. Set this jar onto a plate or into a wide bowl. Add water almost to the brim. Set a glass tumbler filled with water inside the mouth of the jar to keep the sauerkraut submerged. The glass should stick up out of the jar about an inch. Let a little water from within the jar run over the edge and onto the plate or bowl.

24 hours later pour the sauerkraut water down the sink with your hand over the mouth of the jar to keep the sauerkraut inside. Refill the jar with water and pour it out again. You are washing away the gaseous bacteria.

Again, fill the jar with water. Add a level tablespoons of sea salt per quart of water. Do not use iodized salt; the good bacteria will not grow. Put a lid on the gallon jar, and shake it to distribute the salt. Set the jar back onto the plate, remove the lid, and again set the glass tumbler in the mouth of the jar to submerge the sauerkraut. 48 hours later test your sauerkraut. I do this with a pair of chopsticks.

This sauerkraut can sit on your counter for a month or more. However, it won't last that long you will love it so much. 7 days is a good time to refrigerate any sauerkraut you have left. Refrigeration slows the fermentation process. A good rule of thumb is to refrigerate your sauerkraut when it has the right taste and texture for you. You can't do this wrong. Enjoy.

I was conditioned to believe that the only thing safe to eat is dead food in safety sealed packaging from a corporation. You cannot get poisoned from your sauerkraut.

Fermenting Sauerkraut Produces Vitamin C
The bacteria create vitamin C and certain B vitamins as by-products of their metabolism. They digest parts of the cabbage and as part of their digestion the vitamins are made. Sauerkraut helped save the lived of many sailors during the golden age of sea exploration.
http://modernfarmer.com/2014/04/magical-sour-cabbage-sauerkraut-helped-save-age-sail/

The healthcare industry has us convinced that we make ourselves sick by worrying, or that we have a nervous disposition. We don’t get ulcers from worrying; we get ulcers from unhealthy bacterial microbiomes warring with one another. Experiencing these wars stresses us out. Clean up the gut bacteria, and the stress goes away on it’s own.
https://books.google.com/books?id=AS7oeDfgKVUC&pg=PA185&lpg=PA185&dq=krauts+limeys+scurvy&source=bl&ots=7mWlpOfGDR&sig=KKk9_eVXt7W7BCbR-OyKdK3Pp3k&hl=en&sa=X&ved=0ahUKEwitm6npjdPRAhUH1SYKHRosAAkQ6AEIJjAC#v=onepage&q=krauts%20limeys%20scurvy&f=false
GOING LOOPY WITH TOXINS?
For more on how toxins loop through our systems, and the uptake of bile with toxins. Please check out the comments section as well.

Also see

Sulfur and your Skin
http://www.mercuryfreekids.org/mercury101/2017/11/15/sulfur-and-your-skin

Autism, Ears, Smells, Sulfur, Testosterone, and Vaccines
http://www.mercuryfreekids.org/mercury101/2017/11/15/sulfur-ears-autism-smells-and-vaccines

Acute vs Chronic Mercury Poisoning
http://www.mercuryfreekids.org/mercury101/2017/2/3/acute-vs-chronic-mercury-poisoning

Mercury Ping Pong
http://www.mercuryfreekids.org/mercury101/2017/11/15/mercury-ping-pong

If you have found this page helpful,
please leave your comments,
and reviews in the Discuss Comments section
at the bottom of this page.

This is the Facebook Page for The Wilking Protocol.
Please join our knowledgeable and supportive team.
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These links contain the basics of The Wilking Protocol. Please read them in the order given.

Poison As Medicine
Are You Mercury Toxic?
The Wilking Protocol
Epsom Salts - Holy Grail of Healing
Salt Is Life
Potassium - Let The Truth Be Told
Vitamin C or Your Life
The Buffered L-Ascorbate Cleanse
Magnesium, Inflammation and Nerves
The Power of Iodine
Celery, Nitrate and the Microbiome

For Albert Wilking’s personal support
Get Help Now!

Treating infections with PABA

Albert Wilking · July 20, 2016

Are we being lied to about the safety of PABA, it's uses and benefits?

Humans need folate, folic acid, to make red blood cells. Red blood cells move oxygen throughout our bodies, and carry toxins from the cells to the liver and kidneys. The word folate derives from the Latin word folium, which means foliage.

Humans lack the enzymes to make folate, so require folate from dietary sources such as green leafy vegetables. Humans also get their source of folate from their own intestinal bacteria that convert PABA, para-aminobenzoic acid, to folate. However, human intestines are sometimes wiped clean of their natural healthy microbiomes, and can no longer feed their own good bacteria. How does this happen?

Sulfa drugs limit our intestinal bacteria’s ability to convert PABA to folic acid, a vitamin that bacteria need to survive. Sulfa drugs have the same structure as PABA, and when the bacteria attempting to convert PABA to folate fail, the bacteria literally starve to death.

With the introduction of sulfa drugs in the 1930’s and 40’s, most information sources tell us that studies of PABA basically ended. However, according to WebMD, PABA can be used to treat the following conditions:

PABA is taken by mouth for skin conditions including vitiligo, pemphigus, dermatomyositis, morphea, lymphoblastoma cutis, Peyronie's disease, and scleroderma. PABA is also used to treat infertility in women, arthritis, "tired blood" (anemia), rheumatic fever, constipation, systemic lupus erythematosus (SLE), and headaches. It is also used to darken gray hair, prevent hair loss, make skin look younger, and prevent sunburn.

PABA is best known as a sunscreen that is applied to the skin (used topically).

PABA can also be taken orally to help prevent sunburn.

A number of the listed conditions on the WebMD site are autoimmune disorders - infectious diseases.

Dr James Chandler’s site calls PABA a beauty vitamin and lists benefits of PABA:

PABA offers various health benefits such as treating depression, eczema, scleroderma, irritability, loss of skin pigmentation, fatigue, fibrotic skin disorders, and irritable bowel syndrome. Some researchers suggest that supplementing with PABA may help in restoring gray hair to its original color, if the graying was caused by stress or deficiencies in nutrition. Other benefits of PABA include: protection against second hand smoke, air pollutants, inflammation in arthritis and improved flexibility. PABA's anti-inflammatory properties have been shown to help prevent signs of premature aging by diminishing wrinkles, firming sagging skin, and reducing the appearance of age spots on the skin.

There is no RDA (Recommended Daily Allowance) for PABA. The government’s claim is that it’s not listed as a vitamin because our bodies make it. However, if our gut flora has been whacked, how will we get our source of PABA?

Health sites likes this can add to the confusion. The site lists the benefits of increased PABA, and then says, “PABA has no nutritional value for humans.” What?

Currently PABA is used to determine insulin levels of the pancreas by giving an oral dose of PABA and then measuring urine or serum levels. The healthcare industry is looking for NO release of PABA, meaning the pancreas has retained the PABA. I can find NO explanations why the pancreas would retain PABA in diabetics. Perhaps it desperately needs PABA.

Can PABA help our bodies detoxify?

When I began to dig a little deeper, I found studies that point to the efficacy of PABA as an antibacterial, one that cures Rocky Mountain Spotted Fever! This disease comes from a tick bite delivering the bacterium rickittsiae to the blood stream, exactly like Lyme disease is transferred through the bite of a deer tick. It appears PABA increases cellular oxygen, which kills off the bacterium. Folic acid was found to NOT increase cellular oxygen.

A 2014 commentary claims that a 1943 study using PABA to treat ricketssiae infected guinea pigs failed.

However this 1948 study states that PABA was successful in eliminating Rocky Mountain Spotted Fever in all tested human subjects.

This pediatric study supports the conclusion of the 1948 study.

Currently I take one gram a day of PABA. At higher doses I found myself producing too much uric acid and having gout like symptoms in my right foot.

Please read my first article about PABA:

http://www.mercuryfreekids.org/mercury101/2016/4/10/antibiotics-paba

Microbiome

Celery, Nitrate and the Microbiome

Probiotic Sauerkraut Loaded with Vitamin C - #SauerKrautSaves

If you have found this page helpful,please leave your comments,and reviews in the Discuss Comments sectionat the bottom of this page.

Treating infections with PABA

If you have found this page helpful,
please leave your comments,
and reviews in the Discuss Comments section
at the bottom of this page.